From the monthly archives:

January 2009

Proud of my dad

2009.01.31

I just got a copy of The Hard Road to the Softer Side by Art Martinez, former chairman and CEO of Sears, which includes this mention of my father:

After I graduated from Harvard, I worked for Enjay Chemical, which was to become Exxon, and had some powerful mentoring from a man named Dave Thomas. He was the first person I ran into in the marketplace who recognized that businesses should run from the outside, that they should spend a lot of time paying attention to their customers.

My father, David Thomas

My father, David Thomas

He also thanks my dad in the Acknowledgements, for “teaching me to think creatively and constructively about business.”

Dad had a long career in marketing, culminating in the position of president of Northern Telecom Japan, where he negotiated a contract to sell digital switching systems to the Japanese phone company, NTT. Not only was the deal worth billions to Nortel, but it was the first time a US company had sold a major piece of technology to a Japanese government agency. His customer focus certainly helped in what was a long and convoluted process of negotiation and fulfillment.

Dad and I spent a few hours this afternoon working on his blog, which should be ready for its debut soon. It’ll be worth reading.

{ Comments on this entry are closed }

I love my new crockpot. I made white chicken chili today and we just had it for dinner. And it was good.

About a pound of chicken. I used thighs and breasts which I boned myself. Probably should have been more like two or even three pounds.

Two cans of navy beans and two cans of cannelini beans

One medium white onion

A whole head of garlic. Oh yeah.

Two minced jalapenos

One quart of Whole Foods creamy garlic chicken soup

One cup of chicken broth

About two cups of corn

Put it all in the crockpot and let it cook for about 10 hours. (Actually I added the corn an hour before eating because I had forgotten it and brought some steamed corn home from the cafeteria at work.)

Served over brown rice with chopped scallions, grated Monterrey Jack and (for me, not The Mrs.) a generous squeeze of Sriricha sauce.

Highly recommended.

{ Comments on this entry are closed }

I’m looking in our cupboard at our bottle of canola oil, which proudly proclaims it is “expeller pressed.” Is that a good thing? It must be a good thing, right? Or they wouldn’t put it on the label.

I have a bottle of salmon oil capsules from Trader Joe’s, which are “molecularly distilled.” Is that a good thing? It must be a good thing, right? Or they wouldn’t put it on the label.

Small batch. Single barrel. All natural. First cold pressed. Unrefined. What do they all mean? Is that a good thing? It must be a good thing, right?

Itmustbeagoodthing.com seems to be available. I think you see where I’m going. Find all these nebulous claims on packages and brochures and commercials, explain what they mean, and whether or not it’s a good thing.

I offer this to you, as I know myself well enough to know I will never do anything with it. (Witness the fact that I own the domain 1001albums.com, the idea behind which also sounded like it was worth a million bucks at the time.)

If you launch itmustbeagoodthing.com and make a million dollars, send me some money someday.

{ Comments on this entry are closed }

When I picked The Boy up from baby school one of the teachers told me that two of his classmates, Caroline and Hailey, had been fighting over a toy piano today. Conrad walked over, picked up the piano and handed it to Hailey. His ruling held.

{ Comments on this entry are closed }

Bronzeville Rib Rub
Chicago Metallic
The Juniper Berries
Vanilla Gunpowder
O.G. (Original Gelatine)
Tamari

{ Comments on this entry are closed }

We had a couple of inches of snow overnight so we’re home having a snow day. I was anticipating a “Hoohoo!” when Conrad saw the snow for the first time, but his reaction was a little more restrained, although he did seem fascinated. He seems to be following his pattern of observing and evaluating before coming to a conclusion. Maybe after he wakes up from his nap he’ll deliver a verdict on snow.
For those relatives living in northern climes, before you launch into a diatribe about how wimpy we are in the South when it comes to snow, here is my standard answer:  We don’t have chains, we don’t have snow tires, we have, like, ten plows for the entire state and this only happens every couple of years, so we can afford to shut everything down.

{ Comments on this entry are closed }

Ordinarily a good napper, The Boy didn’t seem like he was going for it this morning. After hearing him yawp and moan for 20 minutes or so, Jean went up with another small bottle to restart the going-down process. He had not only thrown his pals Sleepy Duck and Sleepy Sheep out of the crib onto the floor, but had removed and ejected his socks as well.

{ Comments on this entry are closed }



Lots of family, lots of things to put in the mouth and lots of presents. Lots more photos on the Flickr page, too.

{ Comments on this entry are closed }

Wine rack at 3 Cups in Chapel Hill

Wine rack at 3 Cups in Chapel Hill

The Mrs and I went into a new store in Chapel Hill yesterday called 3 Cups. Formerly at a smaller location, it relocated a few months ago to the plaza with our local Whole Foods and ABC (state liquor) store. Smart move. The three cups of the title refer to wine, coffee and tea. The store combines the sit-down-and-linger ambience of a coffee shop with the selection and expertise of a high-end retail shop. Copious notes on all the items on sale lined the shelves and experts on all three cups were standing by.

We spoke with Jay Murrie, partner and wine guy, and he showed us the web site. I noticed a “follow us on Facebook” link at the bottom, and that got me excited. I should point out that I was working on a severe sleep deficit, caused by a long first night with our new Wii followed by a long evening with some of my favorite relatives. (It’s not often you find a family member who responds favorably to the offer, “Would you like to try some Icelandic schnapps that taste like carraway?”) So I’d had a few cups of coffee already and was a bit wired. I immediately started bombarding Jay with ideas.

I buy a lot of relatively cheap wine and then forget to make notes on what was tolerable and what was not (although I don’t need notes to remind me to steer clear of German pinot noirs in the future). Let people create a membership on the site that tracks their purchases, I suggested, and gives them a place to make notes. Turns out they’d already thought of that. When you make a purchase at the store they offer you a “3 Card” with a membership number. At checkout they swipe your card and every evening upload the day’s information. Your purchases show up in your account, along with their expert notes about each, and a place for you to write your own comments.

Plus, they have social bookmarking features on the site, so if I buy a wine I want to tell people about, I can share it on my Facebook profile, del.icio.us, Digg, StumbleUpon and Furl. Genius. I will happily pay a bit more at a store that offers not only friendly, expert advice but also some useful technology.

Jay said he only updates the Facebook status a few times a week because he doesn’t want to overload people, but I don’t think that’s a problem. With all I see in my various inboxes every day, I’m not going to mind seeing a brief note about a wine I might want to try or a sale.

I’m looking forward to seeing what they do with the Facebook page. Right now they’re posting information about events and holiday hours. Let’s see some reviews, or links to useful and interesting related information, or recipes that go well with the wines. The discussion board is currently empty and there’s a lot that could happen there.

Their Facebook wall is mostly messages from well wishers, as well as two complaints from a UNC student who wants longer hours and more electrical outlets. I’d be happy if they ignored that request. I’ve been to plenty of local coffee houses where you can’t find a place to sit because undergrads are spread out on every surface. Some of them – and this never ceases to amaze me – don’t appear to have purchased anything from the store where they are taking up space. When I tended bar in London, etiquette required that if you came in just to use the toilet you still had to order a drink, and the owner definitely got the hump when people ignored that. But that’s not a social media issue; that’s a social graces issue and not within the scope of this blog.

I also suggested a Twitter stream to Jay, where they could announce sales, new arrivals and general items of interest. I restrained myself from wresting the mouse from Jay’s hand and creating it for him on the spot.

{ Comments on this entry are closed }